Colombia Guava Banana

Our Reserve selection is made up of the very finest single origin coffees that we can find at the moment. They are a wonderful way to expand your coffee palate and discover something new.

Tasting Notes: Raspberry, Chocolate, Citrus Acidity
Origin: Tolima, Colombia
Process: Anaerobic Natural

We're excited to introduce this micro-lot coffee from our supply chain partners at Forest Coffee, a network of 250 coffee-growing families with four major projects across Colombia that aim to elevate Colombian coffee to new heights through community development, education, and innovation. Learn more about Forest Coffee in our Producer Highlight.

This delightful coffee comes from producers Elias and Shady Bayter at El Vergel Estate, where the coffee plants grow surrounded by guava trees. In anaerobic processing, the coffee cherries are fermented in a vessel with no oxygen (as opposed to out in the open), which slows fermentation, allowing a distinct spectrum of flavors to develop in the coffee. This rich and complex cup boasts notes of freeze-dried raspberry and chocolate, with a refreshing citrusy acidity.