House Colombian
House Colombian
Tasting Notes: Caramel, Cherry, Sugary Sweet
Origin: Colombia
Process: Washed
Since it's the foundation of our espresso and house blends, we are constantly tasting Colombian coffee (lucky us!), and we are excited to share that experience with you now. A unique advantage of Colombia as a coffee-growing country is a tropical climate and geography that allow for year-round harvesting. This means we are able to offer you a cup with the deliciously clean, sweet, and well-balanced Colombian flavor we love, all through the year.
In order to ensure freshness and quality, we do not pre-grind our coffee. We recommend grinding right before brewing.
Note: We roast on Mondays and ship or have beans ready for pickup the following day. Order before midnight on Sunday to have your beans included in the next day's roast.
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About our roast levels
About our roast levels
Our roast levels are based on the Agtron scale, with our lightest roast at 70 and our darkest at 40.
